I recently
learned that August 19 is National Potato Day. I’m sure there are a lot of ways
you could celebrate this very important holiday, and if you have a national
potato day tradition, I’d love to hear about it. I’m going to celebrate by
sharing a few potato growing and harvesting tips with you.
Much like
most plants, potatoes don’t like acidic soils. They prefer soils with a pH of
5.3-6. Anything higher or lower than that will inhibit some potato growth. If
your potatoes aren’t growing well this year, soil pH or soil fertility could be
part of the problem. Luckily, I have a soil probe here in the office, and I’d
be more than happy to test your soil for you and see what amendments might be
needed.
Potatoes
have also been known to have their fair share of pests. Both early and late
potato blight can be detrimental to your garden potatoes, but the late blight
can be far more dangerous. Late blight can form spores that spread and can
affect potatoes miles away. If you need a reminder about how terrible late
blight can be, it is the pest that caused the Irish potato famine in 1845.
Luckily, we have significantly more options to control blight in our potatoes
now than they did in Ireland back then. Stop by the office or give me a call if
you have concerns about blight in your potatoes. Of course, blight isn’t the
only issue we have to worry about with our potatoes. Potato beetles, aphids,
and all sorts of weeds can also wreak havoc with your spud crop, luckily there
are lots of pesticides available to help control all of these. Not to mention,
good old-fashioned cultivation between rows and hand pulling weeds always help.
We’re still
a few weeks away from potato harvest time, they tend to be one of the last
plants harvested. Once the temperatures have started to drop and you’re ready
to harvest your potatoes, make sure you pull the tops off at least a week
before harvest if they haven’t already died. When digging your potatoes up, use
a tool that can lift them out of the soil carefully without damaging them. Handle
your potatoes very carefully, as they will bruise. Make sure you store your
potatoes somewhere dark, cool, and moist to avoid greening or rotting. Make
sure only the healthy, intact potatoes are stored. Any potatoes that are
damaged or diseased can spread their problems to the healthy potatoes.
Hopefully
your potato harvest is bountiful this year and your National Potato Day
celebrations go exactly as you planned! If you have any more questions about
growing potatoes, or gardening in general, I’m more than happy to answer them
if you stop in or call the office!
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