With much of the snow having melted or melting out of the fields I wanted to turn people’s attention to the thought of potential diseases in our winter wheat due to the excessive snow cover. Much of this information comes from Mary Burrows, Extension plant pathologist and a Montana Ag Alert that she put out to statewide producers last week.
First, let’s talk about snow mold. Snow mold occurs on fall-planted crops under
prolonged snow cover or wet conditions with freezing temperatures. If you see patches of fields with dead
plants, look towards the edge of the patches at the sick plants. If you see lesions on leaves with a tan
center and brown halo, this is likely pink snow mold, which is the most common
snow mold we see here in Montana. The
good news is that this disease will not infect the spring crop, it requires
extended low temperatures and moisture.
It is favored by cool wet falls and continuous winter wheat
planting. There may be a difference in
varieties. There is another snow mold commonly referred to as ‘speckled’ snow
mold. Dead plants won’t recover, but if
the plants are tillering and have a good root system they should pull out of
it. There is no risk of the fungus
spreading to a spring crop should you seed spring wheat nearby. If replanting, please use good management
practices to prevent Rhizoctonia root rot if soil conditions continue to be
cool and wet.
Snow mold patches on winter wheat caused by Microdochium nivale and Myriosclerotinia borealis (Photo courtesy of apsnet.org) |
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